Newspaper Articles – Jay Lehr, Ph.D.

Climate Alarmists Falsely Imply Carbon Dioxide Is Soot

We no longer hear of carbon dioxide emissions; instead the climate change lobby has shortened it to carbon emissions. Is this just a convenient abbreviation? We think not.

Klein Makes a (Fact-Poor) Case for Environmental Socialism: Review of This Changes Everything: Capitalism vs The Climate

Klein Makes a (Fact-Poor) Case for Environmental Socialism Review of This Changes Everything: Capitalism vs The Climate, by Naomi Klein; Simon & Schuster, September 16, 2014, 576 pages; ISBN-10

How the American Diet Was Ruined

Review of The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet, by Nina Teicholz, Simon & Schuster, 2014, 496 pages, $17.95, ISBN 1451624425

New Book Documents Hydraulic Fracturing's Promise for America

Review of Groundswell: The Case for Fracking, by Ezra Levant (Signal 2014), 272 pages, ISBN- 978-0771046445

The Human History of Atomic Science

Review of The Age of Radiance: The Epic Rise and Dramatic Fall of the Atomic Era, by Craig Nelson (Scribner 2014), 448 pages, ISBN- 978-1451660432

Exposing Climate Science Corruption

Review of The Deliberate Corruption of Climate Science, by Tim Ball, Ph.D. (Stairway Press 2014), 298 pages, ISBN- 978-0988877740

Good Nutrition Is the Key to a Healthy Life

Review of The Modern Nutritional Diseases: Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer and How to Prevent Them, by Alice Ottoboni, Ph.D., and Fred Ottoboni, Ph.D.

Sad Track Record of Alarmist Climate Models Becoming Evident

The United Nations Intergovernmental Panel on Climate Change (IPCC) uses 117 mathematical models to predict man’s future impact on our climate.

America Will Succeed Despite Doomsayers

Review of The Myth of America’s Decline: Politics, Economics and a Half Century of False Prophecies, by Josef Joffe (Liveright 2013), 352 pages, ISBN- 978-0871404497

The Cruelty of Opposition to Lifesaving Genetically Improved Food

There is little food on the plate of humans anywhere that has not been genetically improved. We began to ferment grape juice into wine and add yeast to alter flour thousands of years ago.